Robert Pekin from Brisbane's Food Connect
"How to set up and run a successful food co-op"
7 pm, Wednesday 22 April 2009
Book your place
Dinner and Presentation with discussion $30
Includes pasta and salad and one glass of wine - after that from the bar or BYO
Location
Cafe Guilia, corner Abercrombie and Meagher, Chippendale
Book and pay cash to Michael by Friday 3 April - envelope through the door, please. No cancellations but tables or seats may be transferred.
Tables for: 1, 2, 4 or 6 Maximum 30 people - numbers are strictly limited to ensure a good conversation and exchange of information
This is an information and discussion evening. It will help us decide how to take the next steps to set up a food co-op that will be able to supply all of Chippendale's food needs, cut climate change, buy from local farmers and support local businesses. The information may be used to help you buy food from farmers and set up your own food arrangements anywhere.
We will hear from Robert about:
- the legal framework for Food Connect and how the business has grown in three years to over 900 boxes a week and a weekly turn over > $38,000
- how to ensure the co-op cannot be bought by a chain store
- the design of the box packing system
- how equity and money and decisions are made and achieved
- some fundamental things to aim for eg the co-op is not for sale
- how Food Connect finds and sustains relationships with over 60 farmers
You'll be amazed at what Food Connect has achieved in Brisbane: www.foodconnect.com.au
- Michael's blog
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